Lily's Cheesecake
I help serve at the reception of a girl in our neighborhood. We have visited with her family since even before she was born. We watched her grow from a tiny little girl with two big brothers into a beautful woman who loves to sing opera. Now she also loves James and it was a great pleasure to get to help in the kitchen for her wedding recption. James' aunt made the cheesecakes for the recption. They were the no-bake kind and everyone loved them. I had to get the recipe and so I did! Here it is and I hope you love these as much as I do. I usually top them with raspberries or home made raspberry jam and homemade fudge syrup. Enjoy!
Lily’s Cheesecake cups
1 sleeve graham
crackers finely crushed (I used Kellogg grahams)
2 Tablespoons sugar
Combine
2-3 Tablespoons
butter, melted
Pour over crumbs and mix well.
Divide equally to the bottom of 12 baking cups.
1 cup whipping cream,
whipped
1 cup powdered sugar
Whip sugar into cream
1 8 oz pkg cream
cheese, room temperature (very important to be room temperature.)
Remove ½ of whipped/sweetened
cream from mixing bowl. Add cream cheese. Whip until smooth. Add the remaining
whipped cream and mix well. Divide between 12 baking cups. Cover and chill
overnight. Top with favorite topping and whip cream.
