I love cupcakes. They are like a miniature party just waiting to happen. This is my latest creation: A Fruit Pizza Cupcake.
Fruit Pizza Cupcake
1 Betty Crocker Golden Vanilla Cake mix
1 small pkg instant vanilla pudding
1 1/3 cups water
1/4 cup oil
1/3 cup sour cream
Beat all ingredients for a full 2 minutes on full speed. Prepare cupcake tins by placing liners in them or generously spraying with Pam (I use the butter flavor Pam). If making large cupcakes use a 1/2 cup measuring cup. If making regular sized cupcakes use an ice cream scoop. Bake 18 minutes @ 350º F , regular cupcakes bake in 13 minutes. If you choose to use liners it will take a little longer. When cupcakes are cool frost with Fruit Pizza Topping. Garnish with your favorite fresh fruit.
1 8 oz. package cream cheese - room temperature
1 8 oz. container Cool Whip - unfrozen
1 cup powdered sugar
Blend until smooth.