Fruit pizza cupcakes

I love cupcakes. They are like a miniature party just waiting to happen. This is my latest creation: A Fruit Pizza Cupcake.

Fruit Pizza Cupcake

1 Betty Crocker Golden Vanilla Cake mix

1 small pkg instant vanilla pudding

1 1/3 cups water

1/4 cup oil

1/3 cup sour cream

3 eggs

Beat all ingredients for a full 2 minutes on full speed. Prepare cupcake tins by placing liners in them or generously spraying with Pam (I use the butter flavor Pam). If making large cupcakes use a 1/2 cup measuring cup. If making regular sized cupcakes use an ice cream scoop. Bake 18 minutes @ 350º F , regular cupcakes bake in 13 minutes. If you choose to use liners it will take a little longer. When cupcakes are cool frost with Fruit Pizza Topping. Garnish with your favorite fresh fruit.

Fruit Pizza Topping:

1 8 oz. package cream cheese - room temperature

1 8 oz. container Cool Whip - unfrozen

1 cup powdered sugar

Blend until smooth.