Breakfast Sausage Crescents
1 lb. sausage
2 cans crescent rolls
4 oz. cream cheese
1 cup cheese, grated
Pam or tin foil
Fry sausage. Drain.
Pinch diagonal seams together. (See bottom sections.)
Cream the cream cheese by microwaving for a few seconds. Stir until smooth.
Sprinkle with shredded cheese. Cut roll dough in half. Roll into a log. Cut each log into 4 pieces.
Bake @ 350º F for 10 minutes or until dough starts to turn golden brown. Enjoy.