Sour Cream Sugar Cookies
6 cups flour
3 cups sugar
1 tsp. salt
1 cup shortening
2 tsp. baking powder
1 tsp. soda
4 large eggs
1 cup dairy sour cream
1 tbsp. vanilla
1/2 teaspoon lemon extract (opt.)
1/2 teaspoon almond extract (opt.)
Blend as for pie crust: flour, sugar, salt, shortening, baking powder, soda. Mix in remaining ingredients until soft dough. Roll out on floured surface to 1/4" thick. Cut in desiredshapes. Bake 400° for 8 minutes. These cookies do not need to brown to be done.
Frosting:
2 pounds powdered sugar
1/4 c butter, room temperature
1 teaspoon almond flavoring
2 teaspoons vanilla flavoring
dash salt
1/2 - 3/4 cup milk
food coloring
Sour Cream Frosting:
1 cup butter (room temperature)
6 Tablespoons sour cream
6 Tablespoons milk
1 Tablespoon vanilla
1/4 teaspoon almond extract
6-8 cups powdered sugar
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