2 cups flour
1 cup cornmeal
3/4 cup sugar
1 Tablespoon basking powder
1/2 teaspoon salt
2 cups milk
1/4 cup oil
Combine first 5 ingredients, set aside. (Mix the dry stuff first so that your wisk is dry.)
In a separate bowl combine next 3 ingredients. Beat well.
Add dry ingredients to wet ingredients. (It's easier to combine wet to dry than dry to wet. Sometimes you can get a dry pocket if you pour the wet into the dry.)
Mix lightly with fork. Batter must still be lumpy.
Pour into a greased 9" x 13" dripper pan. Bake @ 400 ºF for 20 minutes. For muffins bake for 12 minutes. Serve with honey butter, smothered with chili, along side any dinner item.