8 oz. cream cheese room temperature
2 Tablespoons mayo or sour cream
1 Tablespoon Italian dressing dry mix
1/2 teaspoon dill
Combine cream cheese, mayo, dressing mix and dill. Let sit in refrigerator for 6 hours or overnight or up to a week. Slice bread and toast slightly. Spread on a small amount of cream cheese mixture, top with a slice of cucumber. Dill can be sprinkled on top of dill for added flavor and to look gourmet. Refrigerate until ready to serve. Here is the recipe for homemade baguettes.