Egg rolls with Raspberry sauce

Grandma made dinnertime fun for us. Sometimes outside, sometimes inside. Sometimes on a blanket under a tree, sometimes in the middle of a field around a fire-ring. Now my idea of fun is something new and different. 

 Recipe:
1/2 small head of cabbage finely shredded

 1 pound sausage cooked and crumbled

 4 tablespoons finely chopped onions fried

 1 carrot quartered and sliced

 Mix all ingredients together in a bowl

 Fill egg roll wrappers according to package directions. I like to wet the entire top edges of the wrapper to help seal the whole egg roll.

 Fry in a very small amount of oil.

Sauce is made by combining 

3 tablespoons raspberry jam, 

1 tablespoon Yoshidas Teriyaki  Sauce, 

1 tablespoon soy sauce.