I grew up in a wonderful home with an amazing mother. My 2 grandmothers lived close by and we were spoiled by them. One was named Anna and the other Rhea Anna. And so my handle if you will is Granny Ann. Together those 3 women taught me everything and taught me how to love living life by hand. I hope you enjoy the adventure as much as I have.

Friday, September 2, 2011

Egg rolls with Raspberry sauce

Grandma made dinnertime fun for us. Sometimes outside, sometimes inside. Sometimes on a blanket under a tree, sometimes in the middle of a field around a fire-ring. Now my idea of fun is something new and different. 
1/2 small head of cabbage finely shredded

 1 pound sausage cooked and crumbled
 4 tablespoons finely chopped onions fried
 1 carrot quartered and sliced
 Mix all ingredients together in a bowl

 Fill egg roll wrappers according to package directions. I like to wet the entire top edges of the wrapper to help seal the whole egg roll.
 Fry in a very small amount of oil.

Sauce is made by combining 
3 tablespoons raspberry jam, 
1 tablespoon Yoshidas Teriyaki  Sauce, 
1 tablespoon soy sauce.

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