It seems like in my childhood home we ate the same basic menu all the time, i.e. veggie soup, meat loaf, spaghetti, goulash. But when company came we had something special like my Dad's famous hamburgers or his spicy enchiladas. Even Mom's creamy meatballs with twice baked potatoes were special. Now I try to find something different every week to add to our menu. This recipe is totally different and special. If it has cilantro, cumin and fresh lime I know I am going to like it. Hope you do to.
1/2 cup chopped cilantro
8 oz. cream cheese, softened
1 7 oz can Salsa Verde
1 1/4 teaspoon cumin
1 1/2 teaspoon chili powder
1/2 minced garlic, not powdered
3 14 oz. cans cooked chicken, shredded
3 cups jack cheese, mild for me - spicy for others
18 flour tortillas
cooking spray, butter flavored
Cilantro does not need to be finely chopped. The slightly bigger pieces will be just fine.