Kristie's Broccoli Cheese Soup

This soup is so fun when served in bread soup bowls. The cheese and bread combination is so fantastic that none of the bowl will be left when you are through eating.

3 qts. water
3 cubes chicken bouillon
1 large onion, diced
1 lb. broccoli, chopped
3 carrots, grated
1 cup butter, melted
1 cup flour
2 lbs. Velveeta cheese, cubed

In a large pan, simmer water, bouillon, onion, broccoli and carrots for 20 minutes. In a small bowl, combine butter and flour. Add this thickening to soup and stir thoroughly. Keep stirring while adding cheese. Be sure
to use medium heat to avoid scorching. Soup is ready when all cheese is melted.