You may know these as German or Swedish Pancakes or even Dutch Babies. But my children called them popped-up pancakes because that is what they looked like especially when they first come out of the oven. May husband doesn't care for the thick, chewy texture and so whenever he would go out of town on business the children knew what we would have for breakfast the next morning, Popped-up pancakes. Then we always ate them with maple syrup but now I love them with fruit and Buttermilk Syrup.
1 cup flour
1 cup milk (divided)
1/4 teaspoon salt
2 Tablespoons butter
Mix 1st 4 ingredients together using only half of the milk. When the batter is smooth add the remaining milk. Melt butter in a dripper pan and pour excess butter into batter and mix well. Pour batter into buttered dripper pan. Bake 400ºF 15-18 minutes.