I grew up in a wonderful home with an amazing mother. My 2 grandmothers lived close by and we were spoiled by them. One was named Anna and the other Rhea Anna. And so my handle if you will is Granny Ann. Together those 3 women taught me everything and taught me how to love living life by hand. I hope you enjoy the adventure as much as I have.

Monday, August 15, 2011

Popped-up Pancakes

You may know these as German or Swedish Pancakes or even Dutch Babies. But my children called them  popped-up pancakes because that is what they looked like especially when they first come out of the oven. May husband doesn't care for the thick, chewy texture and so whenever he would go out of town on business the children knew what we would have for breakfast the next morning, Popped-up pancakes. Then we always ate them with maple syrup but now I love them with fruit and Buttermilk Syrup.


6 eggs
1 cup flour
1 cup milk (divided)
1/4 teaspoon salt
2 Tablespoons butter

Mix 1st 4 ingredients together using only half of the milk. When the batter is smooth add the remaining milk. Melt butter in a dripper pan and pour excess butter into batter and mix well. Pour batter into buttered dripper pan. Bake 400ºF 15-18 minutes.

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