I don't know if I should call this a breakfast bread, a holiday bread or just dessert. But then I love, love bread and would live on it if I could but I know a need a few fruits and veggies. I wonder if the cinnamon could count as one of those?
Recipe
1 cup milk
1/2 cup oil
1 tsp. salt
1/2 cup sugar
2 Tablespoons instant yeast
2 eggs
4-1/2 cups flour
1 cube butter melted
2 Tablespoons cinnamon
6 Tablespoons sugar
Mix first 7 ingredients to form soft dough kneading about 10 minutes. Let rise until double. Punch
down dough. Combine sugar and cinnamon. Pinch dough off into 1" balls. Dip in butter, roll in cinnamon/sugar mixture. Place in layers in bottom of a greased bundt pan. Bake at 350°F for 45 minutes. Yield: 1
loaf.
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